Summary: On this week's show: We sat down with Darra Goldstein to chat about her new book "Fire + Ice", we'll get a lesson in Whiskey with Adam Chumas and the author of "Scratch and Sniff Whiskey" Richard Betts, we host a dinner party using Thyme in every course from the cocktail to the dessert, our tasting panel takes on whipping cream, what are the top 5 best food substitutions for common ingredients?; we'll find out plus our Tasty Trivia Food Quiz
