Summary: In the second half of a special broadcast from the Queen Mary 2 ocean liner in New York: Can the <a href="http://www.ssusc.org/" target="_blank">SS United States</a> be saved? The granddaughter of the designer Susan Gibbs hopes so, but a deadline looms. The QM2’s executive chef, Klaus Kremer, explains how to feed 5,000 people a day around the clock. (One ocean crossing requires 50 tons of fruits & vegetables alone.) Vanessa Bloy with <a href="http://www.pgcruises.com" target="_blank">Paul Gauguin Cruises</a> discusses the cruise line based in French Polynesia and the company’s new, upscale resort, Brando. The Grammy Award-winning bass player with the 1980 funk-rock band Was (Not Was) and current president of legendary jazz label <a href="http://www.bluenote.com" target="_blank">Blue Note Records</a>, Don Was, discusses music and the jazz-themed sailing of the QM2.
