Summary: For many people, thinking about food leads to better food choices. But what if your food leads you to thinking? For Jared Stone, author of Year of the Cow, going through an entire grass-fed steer transformed not only his personal health, but the way that he spends time with his family and the way that he considers the food on his plate. In today’s podcast we speak to Jared about his journey cooking his way through an entire cow, experiences with zombie lobsters and how good food turned into good movement, good human interaction and a whole slew of other positive changes in his life. In the second half of the show Tony is joined by Cain Credicott, Paleo Magazine editor in chief, in another installment of Paleo Magazine Audio Insider. Today’s subject: <a href="https://paleomagonline.com/paleo-fitness-magazine/" target="_blank">Paleo Fitness</a>; our brand new digital publication that’s available now on <a href="http://paleom.ag/ipaleofit" target="_blank">iTunes</a>, <a href="http://paleom.ag/PFGPlay" target="_blank">Google Play</a> and <a href="http://paleom.ag/PF-Amazon" target="_blank">Amazon.com</a>. <a href="https://paleomagonline.com/wp-content/uploads/2015/08/PMR_Episode-91.pdf" target="_blank">CLICK HERE</a> for full transcript of the show Links <a href="http://www.jaredstonewrites.com" target="_blank">Year of the Cow</a> <a href="https://paleomagonline.com/paleo-fitness-magazine/" target="_blank">Paleo Fitness</a> Books by our guest <a href="http://www.amazon.com/gp/product/1250052580/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1250052580&linkCode=as2&tag=palemaga-20&linkId=Q3I3PJHU6TM524VL" target="_blank"></a>
