Summary: Tom HertweckView on AmazonMovies and television shows often include scenes of eating, either as a side activity of the actors or as an integral part of a scene. University of Nevada, Reno Professor Tom Hertweck compiled 14 essays in his collection, Food on Film: Bringing Something New to the Table (Rowman and Littlefield, 2014). He talks with me about the overall procedure of editing a group of essays, as well as the themes he discovered in this process.
