Summary: Thankfully, Matt Kadey, dietitian and author of Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts sent us two copies of his new cookbook. Otherwise, we would have fought over the single copy. We love this book; every recipe says "MAKE ME." Matt joins us on this week's Cooking with the Moms to tell us why muffin-shaped, mini meals are so appealing (to kids and adults alike) and to share two of his recipes: Broccoli-Mushroom Frittatas and Lemon Cakes with Blueberry Compote. He's also giving away a copy of his book! For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.
