Summary: What do you get when 1,000 foodies converge on NYC? The answer: The annual meeting of the International Association of Culinary Professionals. A mouthful for sure ... which is why the organization is affectionately referred to as the IACP. We recently attended their annual meeting in the Big Apple, and we share the highlights -- the lectures we attended, the celebrity chefs we met, the food we ate, the new friends we made — on this week's podcast. We also serve up a recipe for a Kale Omelet from the gorgeous cookbook by Virginia Willis, Basic to Brilliant Y'All. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.
