Summary: Spring has arrived early here in New England, but that hasn't stopped us from savoring the memories from our winter vacations last month. Janice traveled to Cabo San Lucas in Mexico where she enjoyed lots of sunshine and Liz and her family hit the slopes of Park City. We chat about food and fitness adventures on this week's podcast. We're also joined by Patricia, a mom of two girls from Rhode Island, an avid podcast listener, and a wonderful Meal Makeover Mom fan who popped in to say hi and cook two recipes with us: Salmon BLTs with Avocado (inspired by one of Liz's Park City meals) and Baked Parsnip Fries with Rosemary from the March issue of Bon Appetit magazine. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.
