Summary: As dietitian and moms, we'll take fruit any way we can get it: fresh, frozen, dried ... you name it. On a recent shopping trip to Trader Joes, Janice grabbed a bag of dried cherries. Why? Because (a) we haven't used them much for snacking or cooking and (b) our friend and fellow dietitian, Wendy Bazilian, does some consulting work for the Cherry Marketing Institute (an organization funded by North American tart cherry growers and processors), and her enthusiasm for this super fruit is so strong, we simply couldn't resist. Tune into the show to hear about the nutritional benefits of tart cherries and to savor a new recipe for Cherry-Banana Raisin Bread Pudding. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.
