Summary: It's hard to believe that Gourmet, The Magazine of Good Living, has closed its doors after nearly 70 years. First published in 1941, Gourmet was the first magazine devoted to food and wine. To pay tribute to this illustrious foodie publication, Liz's Gourmet Cooking Group recently enjoyed a holiday-inspired feast with recipes exclusively from Gourmet. We hope you savor this week's show as we dish about Gourmet and Liz's favorite recipes from the meal -- Porcini Mushroom Soup and Gingered Carrot Latkes.
