Summary: On this week's show, we're talking turkey with two family-pleasing recipes! Clearly we're not the only ones with turkey on our minds. According to the National Turkey Federation, every year, Americans consume an estimated 46 million turkeys on Thanksgiving Day alone. Our first recipe for Golden Mashed Party Potatoes calls for Yukon Gold potatoes, which have a naturally creamy and buttery flavor, and sweet potatoes, packed with immune-boosting vitamin A. The fat and calories in this simple side dish are considerably less than most traditional mashed potato recipes -- typically made with beaucoup butter -- because we get away with just one tablespoon. For our second recipe, we cooked up a turkey leftover recipe from the November, 2009 issue of Bon Appétit magazine for Barbecue Pulled-Turkey Sandwiches. The sandwiches were tasty, filling, and best of all, kid friendly!
