Summary: Did you know that our food choices have as much of an impact on the planet as the cars we drive? In fact, the average American's diet creates an estimated 2.8 tons of carbon emissions each year – tha t's more than we generate through driving. On this week's podcast, we're joined by Kate Geagan, author of Eat Green, Get Lean. She offers tips for eating green – compost your food waste, join a CSA, buy energy efficient appliances – along with two delicious recipes: Hearty Corn Muffins and Tofu Cashew Stir-Fry with Sugar Snap Peas. To find these and other recipes, visit http://www.mealmakeovermoms.com/.
