Summary: Now that the weather is warm and backyard grills are back in action, we figured now is as good a time as any to talk about the dos and don'ts of food safety. In this week's show, we dispel the myth that mayonnaise is a key food spoilage culprit, share a recipe for Red, White & Blue Potato Salad, and give a pop food safety quiz to our listeners! Did you know that as a rule of thumb, leftover foods should not stay out of refrigeration for more than two hours while in hot weather (80 degrees F or warmer), the time is reduced to just one hour? Stay tuned for lots of tips and tricks for keeping your food healthy and safe for everyone to enjoy. To find these and other recipes, visit http://www.mealmakeovermoms.com/.
