Summary: This drink was created by the owner (and sometimes bartender) of “Monas Bistro & Lounge” here in Seattle. It was one of my hangouts in my early years of digging into cocktails, in fact Tito (the owner) even built my home bar for me.
Summary: This drink was created by the owner (and sometimes bartender) of “Monas Bistro & Lounge” here in Seattle. It was one of my hangouts in my early years of digging into cocktails, in fact Tito (the owner) even built my home bar for me.