Summary: They say in Wisconsin we have two seasons: winter and construction. Episode 162 makes the most out of it, featuring the winter seasonal, New Glarus Road Slush. It’s an oatmeal stout, available exclusively, as always, to Wisconsin. But the concept of road slush isn’t limited to the Badger State’s borders. Its beauty transcends state lines.… The post New Glarus Road Slush | Ep. 162 | Making the Most out of Wisconsin’s Two Seasons appeared first on Craft Beer Compass.
