Opening a Craft Beer Business Amidst the Boom | Ep. 150 | The Malt Shoppe Off Premise Perspective

Summary: Episode 150 explores the growth in craft beer from a slightly different perspective: the off premise perspective. Pat Lafferty just opened a craft beer business called the Malt Shoppe, offering nearly 1,000 different beers via single bottles and 30 taps for growler fills. He joins the podcast to talk about opening a craft beer business… The post Opening a Craft Beer Business Amidst the Boom | Ep. 150 | The Malt Shoppe Off Premise Perspective appeared first on Craft Beer Compass.