Summary: Fish sticks are an all-time kid favorite, but many of the frozen, store-bought brands seem to have more breading than fish. To add better health to fish sticks, we make them from Asian Salmon Sticks from scratch using salmon—rich in heart-healthy omega-3 fats, and our light coating is so yummy and crispy, your kids may actually think they're eating chicken fingers! We share the recipe on this week's podcast and also dish about another new salmon-inspired recipe for Eggy Salmon Scramble (available only on our Meal Makeovers app). Getting more seafood into the family diet just got a whole lot easier. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.
