Summary: Both of us were graduate students at Boston University, so the school is near and dear to our hearts. We also get a lot of smart and talented nutrition interns from B.U. including Bianca who spent some time with us last summer. It turns out that when Bianca isn't interning, she's a full-time student at B.U. who also happens to work part time for the Sargent Choice Test Kitchen. On this week's show, we dish about the SC Test Kitchen, which brings college students together each week to talk, cook, taste, and learn and where new and nutritious recipes are tested out before ending up (or not ending up) in the B.U. dining halls. We also share a recipe for Penne with Roasted Tomatoes, Garlic, and White Beans. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.
