Summary: Julie child would have turned 100 today. To honor her culinary legacy, we cooked up her recipe for Boeuf Bourguignon (a three-day affair!) This luscious beef dish is being simmered all over the blogosphere today as part of the JC100, a weekly blogger cooking challenge. We're thrilled to be part of it...and we're also thrilled to be sharing so much more with you today on our podcast including highlights from our Boeuf Bourguignon cooking adventure, our favorite Julia Child memories (and some of yours), an interview with Jessie Hartland, author of Bon Appetit: The Delicious Life of Julia Child, and a giveaway of the book. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.
