Summary: It's hard to believe Memorial Day is this Monday (!!), and just in case the weatherman doesn't cooperate, we decided to create a veggie-topped burger recipe using our indoor grills. The recipe is made with ground beef and grilled red bell pepper and red onion ... and it's topped with super-flavorful basil pesto. Oh yes, and of course, it's served on a whole wheat hamburger bun. We share our juicy burger recipe on this week's Cooking with the Moms podcast, and we also announce our latest giveaway for a George Foreman Grill and exciting news about a recipe contest that we will be judging. Indoor grilling makes good nutrition easy because the fat drips away. In fact, Expect to lose 42% of the fat when you cook 80/20 ground beef on an indoor grill. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.
