Summary: On this week's show, we celebrate the lazy days of summer with two new kebab recipes. They're perfect for the outdoor grill. Our Very Veggie Kebabs provide a sure-fire way to get kids excited about eating their vegetables. The zucchini, bell peppers and mushrooms in this simple side dish get soft and sweet as they caramelize on the grill. Our second recipe for Hoisin BBQ Kebabs with Pineapple Salsa calls for top sirloin steak, a lean cut of beef, and features a super flavorful salsa on the side.
