Summary: <p><em><em><em><em>[2014-11-25 13:00:00]</em></em></em></em> Gathering around a common table nightly – or even once a week – seems quaint in our fast-moving world. Ahead of our yearly feast, we’ll talk this hour about why the tradition of family dinners still has a place in our busy lives with food historian Rebecca Rupp. Her story <a href="http://theplate.nationalgeographic.com/2014/11/17/eat-drink-and-be-merry-2/">“Eat, Drink and Be Merry”</a> for <em>National Geographic</em> appears at <a href="http://theplate.nationalgeographic.com/">natgeofood.com</a>.</p>
