Summary: Fast casual is the fastest growing segment of the restaurant industry and Zoës Kitchen is championing the market. Zoës Kitchen, a fast casual Mediterranean joint headquartered in Texas, recently went public, and has done incredibly in the market. In episode #047 of the Social Restaurant Podcast, I welcome back Rachel Phillips-Luther, Vice President of Marketing at Zoës Kitchen. Rachel has embodied the Zoës way of "southern hospitality with personality" and brings a unique perspective to marketing and finance in restaurants. Go ahead, turn up the speakers, click play and listen to episode #047 of the Social Restaurant Podcast!
