Summary: Knowing how to safely pickle foods is one of the foundation skills used by home canners worldwide. In today's episode we are joined by Roxie Dinstel from the Cooperative Extension Service at the University of Alaska Fairbanks. Roxie happens to be the creator of one of the three must-have canning resources I talked about in Episode 31, Three Must-Haves for Home Canners. Seasonal canners will benefit by refreshing themselves on techniques, concepts, and processes that form the foundation to safe home canning. Those new to home canning will find trusted places to learn and get started. ...
