Summary: In a world of great gourmet foods and options, Mark Ramadan discovered that ketchup has always been just ketchup. Mark, and friend Scott Norton, had the idea to make a better ketchup than the standard highly processed brand on the market. While still in college the two cooked up a mess in their apartment (photo) and … Continue reading Mark Ramadan: Ketchup with Food Industry, Fast (The DOcast) →
