Summary: There's so much to love about summer: the beach, the sun, the farm-fresh produce. Thanks to farmers' markets, CSAs, and backyard gardens, we're eating lots of fresh produce and interesting, nutrient-rich recipes this season. On our show this week, we celebrate summer's best recipes with Roasted Pickled Beets, Pickled Cucumbers, and this Wild Rice Summer Salad, which is vegan, vegetarian, and gluten free and perfect for camp lunches! For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.
