Summary: Broadcaster Aasmah Mir & beer writer Pete Brown talk about some great food books with Harriett Gilbert in front of an audience at Bristol Food Connections Festival. The Physiology of Taste by Brillat-Savarin may be a seminal work but is it still a genuinely good read? And what of The Debt to Pleasure, by John Lanchester, a dark comedy which references Brillat-Savarin... The third book is Moth Smoke by Mohsin Hamid, the first novel by the author of The Reluctant Fundamentalist.
