Summary: Chef Jason Okurowski of the Palm Tree Grille in Mt. Dora, Florida, prepares a delicious Veal Marsala using Veal Cutlet. Shallots, Garlic, Flour, Olive Oil, Crimini Mushrooms, Marsala Wine, Demi Glaze, Butter and Angel Hair Pasta. Check out The Palm Tree Grille at http://www.palmtreegrille.com/
