Dogfish Head Immort Ale | Ep. 91 | Where Does the Age-Old Barleywine Stand in Today’s Marketplace?

Summary: Episode 91 features Immort Ale from Dogfish Head. It certainly plays into the brewery’s off-centered playbook, using maple syrup and two yeast strains and aging it in oak to wind up at an 11% ABV barleywine. This beer was one of the first beers to turn me on to barleywines (and barrel-aged barleywines in general) back in February 2005.… The post Dogfish Head Immort Ale | Ep. 91 | Where Does the Age-Old Barleywine Stand in Today’s Marketplace? appeared first on Craft Beer Compass.