Summary: <p><em><em><em><em><em>[2014-06-12 13:00:00]</em></em></em></em></em><span style="color: #222222;">Humans have been drinking alcohol for 10,000 years. And in that time, an enormous amount of brainpower has been spent figuring out how we like our drinks and why. We’ll talk this hour about the biology, chemistry and physics of alcohol with <a href="https://twitter.com/jetjocko" target="_blank">Adam Rogers</a>, author of </span><a href="http://www.amazon.com/Proof-Science-Booze-Adam-Rogers-ebook/dp/B00E9FYSZ0" target="_blank"><em style="color: #222222;">Proof: The Science of Booze</em></a><span style="color: #222222;"> (Houghton Mifflin Harcourt).</span></p>
