Summary: We love cooking with heart-healthy oils, which is why we often turn to canola oil. On this week's show, we dispel common myths about canola oil and share two new recipes: Mini Blueberry Cornmeal Muffins and Japanese Sesame Slaw made with broccoli slaw. Tune in to find out how canola compares to other popular cooking oils and how it's harvested and produced. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.
