Summary: Episode 80 features Fire and Eisbock from Mammoth Brewing Company in Mammoth, Calif. It’s an eisbock that draws from the brewery’s elevated landscape, using super-heated basalt rocks to start the boil and then freezing the beer after fermentation to remove the water content and concentrate the flavor and alcohol, coming in at 10% ABV. It’s… The post Mammoth Fire and Eisbock | Ep. 80 | Explore the Lesser Known Style appeared first on Craft Beer Compass.
