Summary: An often overlooked benefit to home canning and food preservation is the amazing time savings it can provide later on. In today’s show I talk about using our Mason jars to pre-mix ingredients needed for pancakes, chocolate chip cookies, and Irish soda bread (commonly referred to as scones).When thinking of jams and pickles, time savings aren’t exactly high on our minds. But there’s a lot of time to be saved when it comes to meals that can be safely home canned, including stews, soups, and meats. I found that’s the exact same thing when it comes to pre-mixing dry ingredients for use later...
