Summary: We butcher the pronunciation of a few regional dishes before diving into one of the best and most basic tools for the dedicated cook: stocks! What it is, where it comes from, how it's different and how to do it yourself.
Summary: We butcher the pronunciation of a few regional dishes before diving into one of the best and most basic tools for the dedicated cook: stocks! What it is, where it comes from, how it's different and how to do it yourself.