Summary: Jim is joined by a special guest, the multi-talented Jay Fanelli. In addition to running Full Stop Interactive and United Pixelworkers, Jay is a dedicated cook and the creative partner in two Pittsburgh restaurants, Union Pig & Chicken and Station Street Hot Dogs. Jay and Jim talk about how culinary education is a lot like design education, treating a hot dog like a piece of foie gras, the superiority of the pig, and barbecue sauce secret ingredients.
