Summary: <p>Today is Valentine’s Day, so we’re going to talk about chocolate. That’s the easy explanation. The more complicated version of how <a href="http://www.wnyc.org/series/last-chance-foods/">Last Chance Foods</a> choose to approach the topic of such a beloved confection involves a former aerospace engineer turned farmer, a vertically integrated beans-to-bar company, and a three-year-old factory in Red Hook, Brooklyn</p>
