Summary: This week I interview Dr Chris White, the founder of White Labs and coauthor of the new book “Yeast, The Practical Guide to Beer Fermentation”. Chris covers a wide range of beer brewing topics including the life cycle of yeast, importance of yeast starters and temperature control, aeration and also says a few words about his new book. Thank you again to Dr Chris White for taking time out of his very busy schedule to do the interview.<br> NOTE: The <a href="http://beersmith.com/blog/2010/11/23/chris-white-on-yeast-and-his-new-book-bshb-podcast-4/">full episode with show notes is here</a>.<br>
