Summary: This week we focus on getting more than one beer from a single batch in a round table discussion with author Drew Beechum and Nathan Smith. We cover popular techniques such as parti-gyle brewing, but also many lesser known techniques such as splitting beers in the boil, at fermentation and even blending finished beers to get more variety from a single batch. It all starts with the mash, but the techniques go well beyond that in this unique episode.<br> NOTE: The <a href="http://beersmith.com/blog/2010/12/07/multiplying-your-home-brewed-beer-bshb-podcast-5/">full episode with show notes is here.</a><br>
