Summary: This week I feature a trio of brewers with expertise in historic brewing techniques – including Chris Bowen, Dan Morey and Mike Tonsmeire. We cover a range of historic brewing topics including why we brew historic beers, traditional equipment, ingredients and various historic styles.<br> NOTE: The <a href="http://beersmith.com/blog/2011/01/27/historic-beer-brewing-bshb-podcast-episode-8/">full episode and show notes are here.</a><br> <br>
