Summary: From half a world away in Australia, Patrick Hollingdale is my guest for this week’s episode. We talk about the Brew-in-a-Bag (BIAB) all grain brewing technique that started in Australia but has become popular worldwide. BIAB lets an all grain brewer start with nothing more than a large pot and grain bag and brew a full all grain batch in a single vessel (the boiler).<br> NOTE: The <a href="http://beersmith.com/blog/2011/02/24/brew-in-a-bag-biab-down-under-beersmith-podcast-10/">full show notes for this episode are here.</a><br>
