Summary: This week I interview popular brewing author Randy Mosher and veteran brewer Dan Listermann about brewing with grains other than barley. We explore the full range of alternatives – everything from common grains like wheat and corn to more exotic options like gluten-free beer, unmalted grains, sorghum, oats, rice, rye, and even cicada beer.<br> NOTE: The <a href="http://beersmith.com/blog/2011/04/07/beyond-barley-brewing-beersmith-podcast-13/">full episode with show notes can be found here.</a><br>
