Summary: Dr Charles Bamforth, Professor of Brewing Science from the University of California is my guest on this week’s show and he shares with us a detailed look at diacetyl (an off flavor) and how to control it in your beer. Charlie provides insights into the source, and also how to reduce diacetyl. Join us for a detailed look at this interesting bit of home brewing science.<br> NOTE: The <a href="http://beersmith.com/blog/2012/01/29/diaceytl-in-beer-with-charlie-bamforth-beersmith-podcast-31/">full video and show notes can be found here.</a><br>
