Summary: This week we discuss how to brew the perfect Lager with Erik Schmid from The Brewmeister homebrew shop. Erik tells us how to overcome some of the challenges with Lager including refrigeration, yeast selection, ingredients, aging and dealing with off-flavors.<br> The <a href="http://beersmith.com/blog/2013/03/25/brewing-a-lager-with-erik-schmid-beersmith-podcast-56/">full video and show notes for this episode can be found here.</a><br>
