Summary: This week I invite Dr Charles Bamforth to talk with us about beer bitterness, isomerization, alpha acids and hops in your home brewed beer. Dr Bamforth is a Professor of Brewing Science at the University of California at Davis, and author of numerous books.<br> The <a href="http://beersmith.com/blog/2013/04/25/hops-and-beer-bitterness-with-dr-charlie-bamforth-beersmith-podcast-58/">full video and show notes for this episode can be found here.</a><br>
