Summary: John Palmer and Colin Kaminski join me this week to discuss their new book “Water, A Comprehensive Guide for Brewers”. We discuss the best water for brewing beer, mash pH, residual alkalinity, beer brewing water for extract and all grain brewers, water sources and much more.<br> The full <a href="http://beersmith.com/blog/2013/12/06/beer-brewing-water-with-john-palmer-and-colin-kaminski-beersmith-podcast-70/">video and show notes for this episode can be found here.</a><br>
