Summary: Chef Davis Denick makes salmon with chantrelle mushrooms and red wine butter sauce. Joe Lasprogata joins Chef and Maria and talks about the sustainable salmon farming techniques used by Verlasso to grow today's main ingredient.
Summary: Chef Davis Denick makes salmon with chantrelle mushrooms and red wine butter sauce. Joe Lasprogata joins Chef and Maria and talks about the sustainable salmon farming techniques used by Verlasso to grow today's main ingredient.