Summary: <p>Dan and Noelle sit down at the altar of food this week and break bread with three of Cleveland’s most gifted chefs: Douglas Katz (Fire Food and Drink), Karen Small (Flying Fig) and Ben Bebenroth (Spice of Life). They talk about the grace and beauty found in wholesome, local food and the fact that you ain’t tasted nothin’ till Farmer Jay lays one of his spiritual tomatoes on you. </p>
