Summary: This is part 2 of a 3-part series on pressure processing. Pressure processing is one of the most rewarding, yet intimidating, methods of home canning. To help remove the mystery, while keeping things completely safe, today I am joined by Nancy Becker, a Home Economist and manager of the Test Kitchen for National Presto Industries. Presto manufactures the canner I use in my own kitchen. Today's show gets into canner maintenance followed by a step-by-step walkthrough of the entire process to safely process and preserve all kinds of meats, fish, poultry, and low acid vegetables.Along with a...
