Summary: Episode 53 welcomes Epic Brewing to Wisconsin, with the Utah-based brewery’s beers hitting shelves in America’s dairyland state merely days ago. For the brewery’s first feature on the podcast, we put the spotlight on Smoked & Oaked – a smoked, barrel-aged beer with a Belgian yeast strain clocking in at 11.5% ABV. It’s a complex… The post Epic Smoked and Oaked | Ep. 53 | Welcome to Wisconsin appeared first on Craft Beer Compass.
