Summary: With the holidays and their related feasts fast approaching here in the Northern Hemisphere, it’s time we talk about one of the foods widely associated with those meals: Nope, I’m not talking turkey. Today, we are going to learn all about canning cranberries. In today’s show we are going to start with the basics of what it takes to make a great, traditional cranberry sauce. I then talk about the other things I tried this year - a cranberry/apple relish, and something called a cranberry conserve. I’ll walk you through the recipes, the differences among them, and I’ll tell you what to...
