Summary: This week we have the pleasure of hearing from Laura Dolson. Laura is About.com’s Guide to Low Carb Diets, is a health and food writer, and develops low-carb and gluten-free recipes for home cooks. She’s been developing health and education Web sites for over 10 years. She was a writer and cancer support provider at Mediconsult.com, and has taught health and nutrition classes at a junior high charter school in California. She has been focusing on low-carb and low-glycemic eating for over a decade — investigating the emerging science related to low-carb eating, writing articles to help people change their diets, and developing healthy menus and recipes. Laura has an B.S in physical therapy from the University of Vermont, an M.A. in clinical psychology from the California School of Professional Psychology-San Diego, and several years of doctoral work in clinical psychology, part of which involved research in online communication…and is here to help us take a more SANE approach to carbs as well as a more SANE approach to the results we can expect from doing so.
